Tired of old science experimental design ideas, I went searching the internet and found a really fun page with lots of kitchen experiments that can be used to practice experimental design.
So this week we are going to make Elephant Toothpaste using the directions from this site: Reeko's Mad Scientist Lab.
Check out the site and the responses from the Bicology students this week.
O block Tuesday
First thoughts:Mrs J was crazy and didn't know elephants use toothpaste
Hypothesis:If I zap the yeast, then it will not bubble
Independent Variable:zapped yeast
Dependent Variable:speed of foam produced
Control:normal yeast
Constants:Amount of soap,peroxide,and yeast
Conclusion:The microwave yeast went slower
Final Thoughts
0 BLOCK FRIDAY
First thoughts: Pretty cool (Heather) I didn't know what to think. (RJ)
Hypothesis: If I cook (burn when Mrs. J does it) the yeast, then the process is slowed down and not as much foam is made.
IV: Cooked yeast
DV: Speed and amount of foam
Control: Natural yeast (no cooking)
Constants: Amount and type of soap, Amount of yeast, and Amount of hydrogen peroxide
Conclusion: Heat slows down the enzyme and reduces the reaction.
Final Thoughts: More fun than regular zero block.
So this week we are going to make Elephant Toothpaste using the directions from this site: Reeko's Mad Scientist Lab.
Check out the site and the responses from the Bicology students this week.
O block Tuesday
First thoughts:Mrs J was crazy and didn't know elephants use toothpaste
Hypothesis:If I zap the yeast, then it will not bubble
Independent Variable:zapped yeast
Dependent Variable:speed of foam produced
Control:normal yeast
Constants:Amount of soap,peroxide,and yeast
Conclusion:The microwave yeast went slower
Final Thoughts
0 BLOCK FRIDAY
First thoughts: Pretty cool (Heather) I didn't know what to think. (RJ)
Hypothesis: If I cook (burn when Mrs. J does it) the yeast, then the process is slowed down and not as much foam is made.
IV: Cooked yeast
DV: Speed and amount of foam
Control: Natural yeast (no cooking)
Constants: Amount and type of soap, Amount of yeast, and Amount of hydrogen peroxide
Conclusion: Heat slows down the enzyme and reduces the reaction.
Final Thoughts: More fun than regular zero block.
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